Isolation and identification of euphol and β-sitosterol from the dichloromethane extracts of Synadenium glaucescens Journal title: The Journal of Phytopharmacology Authors: Vitus A. Nyigo, Xolani Peter, Faith Mabiki, Hamisi M. Malebo, Robinson H. Mdegela, Gerda Fouche Subject(s): Biological Sciences, Agricultural Science, Biomedicine, Pharmacy, Pharmacognosy
Antioxidant and antidiabetic activity of Phoenix pusilla Gaertn. unripe fruit extract in streptozotocin-induced sprague dawley rats Journal title: The Journal of Phytopharmacology Authors: Sankar.V, Francis Gricilda Shoba Subject(s): Biological Sciences, Agricultural Science, Biomedicine, Pharmacy, Pharmacognosy
Lipid-lowering effect of Vernonia amygdalina leaf extracts on Triton WR 1339 – induced hyperlipidaemia in the rats Journal title: The Journal of Phytopharmacology Authors: Omede A, Atanu FO, Suleiman MS, Omotoso OD, Jegede R, Sheneni VD Subject(s): Biological Sciences, Agricultural Science, Biomedicine, Pharmacy, Pharmacognosy
SISTEM PAKAR DIAGNOSA PENYAKIT KOLESTEROL DAN ASAM URAT MENGGUNAKAN METODE CERTAINTY FACTOR Journal title: Sisfotenika Authors: Patmawati Hasan, Eka Wahyu Sholeha, Yulius Nahak tetik, Kusrini Kusrini Subject(s): Computer and Information Science, Technology
In vitro cholesterol uptake by Lactobacillus acidophilus isolates Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Ziarno Subject(s):
Usuwanie cholesterolu w warunkach in vitro przez izolaty Lb. acidophilus Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Ziarno Subject(s):
In vitro cholesterol uptake by Lactobacillus delbrueckii subsp. bulgaricus isolates Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Ziarno Subject(s):
Usuwanie cholesterolu w warunkach in vitro przez izolaty Lactobacillus delbrueckii subsp. bulgaricus Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Ziarno Subject(s):
Oxysterol content in selected meats and meat products Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Dorota Derewiaka, Mieczysław Obiedziński Subject(s):
Zawartość oksysteroli w wybranych mięsach oraz produktach mięsnych Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Dorota Derewiaka, Mieczysław Obiedziński Subject(s):
The effect of soy hydrolysates on changes in cholesterol content and its oxidation products in fine - ground model sausages Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Agnieszka Bilska, Magdalena Rudzińska, Ryszard Kowalski, Krystyna Krysztofiak Subject(s):
Wpływ hydrolizatów sojowych na zmiany zawartości cholesterolu i produktów jego utleniania w kiełbasie modelowej typu parówkowa Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Agnieszka Bilska, Magdalena Rudzińska, Ryszard Kowalski, Krystyna Krysztofiak Subject(s):
Rola żywienia w leczeniu zaburzeń gospodarki lipidowej organizmu Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Julita Reguła Subject(s):
The role of diet in treatment of lipid metabolism disorders Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Julita Reguła Subject(s):
Przeżywalność i usuwanie cholesterolu przez kultury Streptococcus thermophilus w warunkach modelowych soków trawiennych Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Ziarno Subject(s):
