DEVELOPMENT OF TECHNOLOGIES FOR A LOW-CALORIE DESSERT WITH PROBIOTIC MICROORGANISMS Journal title: World Science Authors: N. V. Kondratjuk, V. L. Bol'shakova, A. M. Padalka Subject(s):
SENSORY PROPERTIES AND PHYSICO-CHEMICAL ANALYZES OF PASTEURIZED MILK Journal title: International journal of ecosystems and ecology science (IJEES) Authors: Jetmir Prekalla, Nexhdet Shala, Arsim Elshani Subject(s):
