Investigation of heavy metal concentrations (lead, cadmium, and arsenic) in vegetables irrigated with synthetic effluent and well water: Risk assessment of carcinogenicity and noncarcinogenicity Journal title: Environmental Health Engineering and Management Journal Authors: Zeinab Parmoozeh, Gholamreza Reza Mostafaii, Davarkhah Rabbani, Hossein Akbari, Atieh Salem, Mohamma... Subject(s): Environmental Sciences, Environmental Economics, Environmental Engineering
Health risk assessment of heavy metals in vegetables consumed in the central part of Mazandaran province Journal title: Environmental Health Engineering and Management Journal Authors: Abdoliman Amouei, Elham Falahati Naghibi, Hourieh Fallah, Hosseinali Asgharnia, Asieh Khalilpour, Ha... Subject(s): Environmental Sciences, Environmental Economics, Environmental Engineering
The Peculiarities of Production of Baby Food Products in the Krasnodar Region Journal title: Open Access Journal of Agricultural Research Authors: Kasjaynov GI*, Zanin DE, Nazarko MD and Davydenko TN Subject(s): Agricultural Science
A Comparative Study on Increasing Post Harvest Shelf Life of Certain Fruits and Vegetables by Using Plants and Plant Products Journal title: International Journal of Current Science Research and Review Authors: Jignasa B. Joshi, Aarti Kavane, Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary
Innovative Vegetable Chips: Harnessing the Nutritional Power of Underutilized Leafy Greens Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Rosario, Florida S. Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
Assessment of a Cowl-Incorporated Wind-Powered Forced-Air Evaporative Cooler for Preservation of Fruit and Vegetables Journal title: Engineering and Technology Journal Authors: A. R. Ajewole ,L. O. Adekoya, Subject(s): Engineering, Technology
Meal Cultures - A New Concept in Food Security Debates on African Leafy Vegetables in Kenya and East Africa Journal title: Open Access Journal of Agricultural Research Authors: Krönner PT* Subject(s): Agricultural Science
Effects of Heavy Toxic Metals on Human Health and Methods of Determining their Content in Tea Sheets and Vegetables Grown in the Lankaran-Astara Region of the Republic of Azerbaijan Journal title: Advances in Clinical Toxicology Authors: Maharramov MA*, Jalalov AA, Maharramova SI and Jahangirov MM Subject(s): Toxicology
Factors associated with fruit and vegetable consumption among people in the highest risk area for Cholangiocarcinoma in Thailand Journal title: International Journal of Public Health Asia Pacific (IJPHAP) Authors: Natpapat Sungtong, Monthicha Raksilp, Nopparat Songserm Subject(s): Medicine, Epidemiology, Public Health and Community Medicine, Geoinformatics, Health Care Sciences & Services, Public, Environmental & Occupational Health
The Impact of Green Marketing Awareness on Organic Vegetable Purchase Intention: Evidence from Vietnamese Urban Consumers Journal title: Journal of Economics, Finance and Management Studies Authors: Nguyen Huu Dung Subject(s): Economics, Banks and Banking, Marketing, Accounting, Management, Business, Finance
