TRIXcell+, a new long-term boar semen extender containing whey protein with higher preservation capacity and litter size Journal title: Open Veterinary Journal Authors: B.M. van den Berg| Barex Biochemical Products, Enkhuizen, The Netherlands, J. Reesink| KI Mobiel, De... Subject(s): Biochemistry, Immunology, Microbiology, Parasitology, Veterinary Science, Endocrinology, Pathology and Forensics
Whey Protein Nutritional Power House of Future Journal title: International journal of Advanced Biological and Biomedical Research Authors: Pradyut Kumar Mohanty| Lecturer. Webuniv, New Delhi, India, Nikhil Nishant| MSc Bioinformatics schol... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Camel milk could be helpful in the treatment of asthma Journal title: Traditional Medicine Research Authors: Mohammad Ravaghi, Mahdi Yousefi, Seyed Mousalreza Hosseini, Saeed Zibaee, Zohreh Feyzabadi, Roshanak... Subject(s): Medicine
The effect of natural whey proteins on mechanisms of blood pressure regulation Journal title: Advances in Hygiene and Experimental Medicine Authors: Halina Car, Tomasz Koprowicz, Anna Tokajuk, Adrian Tokajuk Subject(s): Medicine
Wpływ naturalnych białek serwatki na mechanizmy regulacji ciśnienia tętniczego krwi Journal title: Advances in Hygiene and Experimental Medicine Authors: Halina Car, Tomasz Koprowicz, Anna Tokajuk, Adrian Tokajuk Subject(s): Medicine
The effects of dietary whey protein concentrate level on performance, selected intestinal tract and blood parameters, and thiobarbituric acid reactive substances in the liver and breast meat of broiler chickens Journal title: Journal of Animal and Feed Sciences Authors: W. Szczurek, B. Szymczyk, A. Arczewska-Włosek, D. Józefiak, M.N. Alloui Subject(s):
Cohesiveness and firmness of fermented milk with an increased proportion of whey proteins pl Journal title: Aparatura Badawcza i Dydaktycza Authors: Paulina Bierzuńska, Łukasz Kaczyński, Dorota Cais-Sokolińska Subject(s): Science, Technology
Cohesiveness and firmness of fermented milk with an increased proportion of whey proteins Journal title: Aparatura Badawcza i Dydaktycza Authors: Paulina Bierzuńska, Łukasz Kaczyński, Dorota Cais-Sokolińska Subject(s): Science, Technology
Improved Functionality of Foamed WPI Solutions by Ultrasound Application Journal title: Journal of Food Chemistry and Nanotechnology Authors: Karina Martínez, Cecilio Carrera Sanchez Subject(s):
NUTRITIONAL ENRICHMENT OF KULFI BY INCORPORATING SOYA PROTEIN ISOLATES AND WHEY PROEIN CONCENTRATE Journal title: International Journal of Applied Engineering Research and Development (IJAERD) Authors: ANILKUMAR . S. N, RAJANNA . M, KEMPANNA . C, PRIYANK A Subject(s):
Viability and growth promotion of starter and probiotic bacteria in yogurt supplemented with whey protein hydrolysate during refrigerated storage Journal title: Advances in Hygiene and Experimental Medicine Authors: Anna Dąbrowska, Konrad Babij, Marek Szołtysik, Józefa Chrzanowska Subject(s): Medicine
A survey of the physicochemical properties of unsweetened chocolate enriched with whey protein, milk isolate, isomalt and grape syrup Journal title: Journal of Research in Ecology Authors: Saeede Bahraman, Hadi Razavi, Mahnaz Hashemiravan Subject(s):
Investigation on using of sorbitol, isomalt and whey powder for producing chocolate muffin Journal title: Journal of Research in Ecology Authors: Samira Tavaf, Seyed Hadi Razavi, Mahnaz Hashemiravan Subject(s):
Relationship of β-lactoglobulin and κ-casein genetic variants with the content of selected whey proteins in milk of cows of different breeds Journal title: Journal of Animal Science, Biology and Bioeconomy Authors: Anna Wolanciuk, Joanna Barłowska, Aneta Brodziak, Jolanta Król, Monika Kędzierska-Matysek Subject(s):
THE EFFECT OF CAMEL MILK WHEY PROTEINS ON LACTIC ACID BACTERIA ISOLATED FROM CAMEL AND COW MILKS IN EGYPT: A COMPARATIVE STUDY. Journal title: International Journal of Advanced Research (IJAR) Authors: Mariam Mohammed Subject(s):
