A Food Monitoring System Based on Bluetooth Low Energy and Internet of Things

Abstract

A Food Monitoring System Based on Bluetooth Low Energy(BLE) and Internet of Things(IoT)have provided a plethora of benefits to a variety of commercial industries, including the agricultural, biomedical, cosmetics, environmental, food manufacturing, military, pharmaceutical, regulatory,and various scientific research fields. In this System there exists a gas sensor which is used to detect the gases evolved from the food, temperature sensor to detect the temperature of the food storage area and the humidity sensor to check the humidity. The collected data from the test samples is transferred to the application through Bluetooth using Bluetooth Low Energy(BLE) or Internet of Things(IoT) based on the range of the server. The system uses a GSM/GPRS public wireless network for remote data transfer The combination of internet of things technology, GSM / GPRS public wireless network technology and Internet significantly reduces the cost of the system, with leading limitless scope of tracking recognition, which enhances the comprehensive performance of the system greatly.Advances have improved productattributes, uniformity, and consistency as a result of increases in quality control capabilities afforded by A Food monitoring system based on Bluetooth Low Energy(BLE) and Internet of Things of all phases of industrial manufacturing processes. This paper is a review of some of the more important and modern applications that have been of greatest benefit to the humankind.

Authors and Affiliations

Mr. A. Venkatesh, T. Saravanakumar, S. Vairamsrinivasan, A. Vigneshwar, M. Santhosh Kumar

Keywords

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  • EP ID EP390867
  • DOI 10.9790/9622-0703063034.
  • Views 154
  • Downloads 0

How To Cite

Mr. A. Venkatesh, T. Saravanakumar, S. Vairamsrinivasan, A. Vigneshwar, M. Santhosh Kumar (2017). A Food Monitoring System Based on Bluetooth Low Energy and Internet of Things. International Journal of engineering Research and Applications, 7(3), 30-34. https://europub.co.uk./articles/-A-390867