A Fresh Start for Organic Farming Research
Journal Title: UNKNOWN - Year 2015, Vol 1, Issue 1
Abstract
Over the past few decades the area of farmland underorganic management has significantly and continuously increased [1]. This trend, observed across all continents, has been accompanied by a strong expansion of the market for organically produced goods, and a substantial increase of organic farming research efforts, funded through national and international programmes. At the same time, with the tremendous expansion of organic agriculture and food systems the organic sector has experienced a remarkable diversification and it is therefore essential to conduct research in, and find practical solutions for, an increasing diversity of organic farming systems across the globe.
Authors and Affiliations
Thomas Döring
Exploring the Feasibility of Using Silage-Based Feed with Alternative Sources of Protein in Organic Pig Rations
Current regulations for organic pig and poultry production systems permit feed ingredients of non-organic origin at an inclusion rate of up to 5 per cent. This is primarily due to concerns that there is an insufficient s...
Comparative Harvest Efficiency of Soybeans between Cropping Systems Affected by First Pod Height and Plant Length
Today, the demand for soybean for feed industry and food production in Germany is met by imports from South and North America. Soybean cultivation in Germany, although challenging, will be of interest in the future due t...
Evolutionary Effects on Morphology and Agronomic Performance of Three Winter Wheat Composite Cross Populations Maintained for Six Years under Organic and Conventional Conditions
Three winter wheat (<em>Triticum aestivum</em> L.) composite cross populations (CCPs) that had been maintained in repeated parallel populations under organic and conventional conditions from the F5 to the F10 were compar...
Can the Adoption of Organic Farming Be Predicted by Biogeographic Factors? A French Case Study
Organic farming adoption is on the rise in many countries, due to the increased awareness of farmers, citizens, governments and other stakeholders of its more sustainable nature. Various studies have investigated the soc...
100% Organic Poultry Feed: Can Algae Replace Soybean Expeller in Organic Broiler Diets?
Current EU regulations allow 5% of feed for organic poultry to come from non-organic production. This is due to concerns about a 100% organic diet meeting the requirements for specific amino acids such as methionine. Thi...