A Study on Nutrient Intake and Energy Balance of Women- Home Makers, Gainfully Employed Non-Executives and Executives

Journal Title: Indian Journal of Nutrition - Year 2015, Vol 2, Issue 1

Abstract

The present study was conducted in Mysore city of Karnataka, on 250 Normal women in the age group of 20-60 yrs consisting of Home makers who were not employed (NE) as well as women gainfully employed. The gainfully employed group of women was subdivided into Non-executives (NEX) and Executives (EX) comprising of 75 subjects for each of the category. A preformed questionnaire was used to record personal data, anthropometric measurements, dietary intake and activity record of the selected women. Majority of women in the study belonged to nuclear type of family with a dietary pattern similar to that prevalent in Mysore city, Karnataka. The mean heights of women irrespective of age group were similar. Body weights gradually showed an increase over the age gradient with both the employed groups of women - NEX and EX gaining higher weight than the NE women. The dietaries of these women revealed an intake below the suggested amounts in DDP except for the sugar/ jaggery, fats and oils. The intake of pulses and vegetables was considerably low particularly in EX women. As the age advanced, the energy and protein intake was found to be reduced. The study concluded that nutritional status of the women continues to be unsatisfactory despite having a satisfactory socio economic status in an acceptable demographic frame as women showed low protein and high fat status with a sedentary life style and increasing WHR values over the age gradient.

Authors and Affiliations

Sowmya G Rao

Keywords

Related Articles

A Feasibility and Pilot Study in Nutrition Intervention for Child Health- Bangalore, India

Indian schoolchildren residing in slum areas of Bangalore are at high risk of malnutrition thereby impairing their physical and mental development. These stunted and wasted schoolchildren of Parikrma Humanity Foundation...

Appetizer: A Food Category or Food Adjective?

The term appetiser is referred to any food influencing the food intake initiation by sight or post consumption. Normally any food can be termed as appetising; however a small portion of food as pre-meal is an appetiser....

Type 1 diabetes and management of its emergencies in hospital: A Case Report

Type 1 diabetes is a disorder characterized by hyperglycemia either due to insufficient or ineffective insulin availability. There are increasing incidences of type 1 diabetes seen amongst children with three new cases o...

Sodium and Pottassium Contents of Common Seasonings Used in Cooking on the Jos Plateau

Background: Hypertension is prevalent in Africa with an established role for dietary sodium. Also the low potassium in the diet of Africans is said to play a significant role in the disease and its complications. With mo...

Studies on Quality Evaluation of Probiotic Custard Apple (Annona Reticulata) Dahi

The probiotic dahi samples were prepared by using Lactobacillus acidophilus starter culture. The total solids content of cow milk were raised by addition of custard apple powder i. e. 1,2,3,4 and 5P% levels. Prepared Pro...

Download PDF file
  • EP ID EP327336
  • DOI -
  • Views 165
  • Downloads 0

How To Cite

Sowmya G Rao (2015). A Study on Nutrient Intake and Energy Balance of Women- Home Makers, Gainfully Employed Non-Executives and Executives. Indian Journal of Nutrition, 2(1), 1-13. https://europub.co.uk./articles/-A-327336