AGRICULTURAL RESEARCH AS A SUPPORT FOR THE DEVELOPMENT OF THE BIOECONOMY IN THE REGIONS
Journal Title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu - Year 2016, Vol 18, Issue 1
Abstract
The aim of the study was to demonstrate, on the example of the Institute of Soil Science and Plant Cultivation – State Research Institute (IUNG-PIB) in Pulawy that agricultural sciences can support the development of the bioeconomy in the regions. The examination was conducted by analysing reports and publications of the Institute’s researchers. The regional diversity of agriculture in Poland was also considered. IUNG-PIB as a research institute, supervised by the Minister of Agriculture and Rural Development conducts research in the field of development of the agricultural environment and technologies of crop production. The Institute evaluates regional differences in Polish agriculture against natural and organizational-economic conditions. It was found that the main directions of the IUNG’s research are in line with the strategic areas of bioeconomy. It is necessary, however, to improve the efficiency of the transfer of agricultural research results into practice, implementing the concept of the development of the bioeconomy, taking into account regional differences in Polish agriculture.<br/><br/>
Authors and Affiliations
Stanisław Krasowicz
Keywords
Related Articles
- EP ID EP382841
- DOI -
- Views 88
- Downloads 0
Wpływ położenia na rozwój wsi objętych badaniem IERIGŻ-PIB
Why Is Customer Satisfaction Analysis Important in City Marketing
SIGNIFICANCE OF RENEWABLE ENERGY SOURCES IN SUSTAINABLE DEVELOPMENT
Sustainable energy development implies an effective use of economic, human, technological, and renewable and non-renewable natural resources. The gradual process of natural environment degradation and the inevitable exha...
Turystyka kulinarna w opinii studentów warszawskich uczelni
Celem badań było uzyskanie odpowiedzi na pytanie, czy turystyka kulinarna jest znana jako pojęcie oraz w jakim stopniu jest popularna i realizowana w praktyce. Znajomość turystyki kulinarnej związanej z atrakcyjnością po...
CLIMATE CHANGE IN THE ASSESSMENT OF FARMERS
Agriculture is one of the major anthropogenic contributors to climate changes and, at the same time, the one that can be seriously affected by the results of these changes, extreme weather conditions in particular. This...