An Approach to the Study of Capabilities of Innovation in the Food Cluster (SME) In Aguascalientes, Mexico
Journal Title: IOSR Journal of Humanities and Social Science - Year 2018, Vol 23, Issue 7
Abstract
The international crisis demonstrates the degree of strength of endogenous technological skills developed by SMEs and their ability to manage uncertainty and risks at the macro level. Thus, the role of local institutional systems of Science, Technology and Innovation (CT + I, by its initials in Spanish) in supporting and enhancing the innovative capability and boosting technological behavior, is a significant component. The importance of this work is that it identifies the formation and consolidation of the innovative capability of SMEs in the food cluster in specific territorial and economic contexts. The main objective was to identify how companies related to food cluster generate relationships in their way of functioning and linking, in order to characterize and identify some of the factors that have greater weight in the construction of their innovative capacities. The study is characterized as transversal, correlational and descriptive diagnosis. Correlation tests carried out only show the trend data on how innovative capability is built; to determine the validity of the variables in the model we proceeded to a factor analysis. The results show trouble generating virtuous local development processes, based on profiles of productive specialization focused on innovations.
Authors and Affiliations
Maribel Feria Cruz
Keywords
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- EP ID EP419578
- DOI 10.9790/0837-2307082129.
- Views 64
- Downloads 0
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