An Overview of Cultural, Molecular and Metagenomic Techniques in Description of Microbial Diversity
Journal Title: Journal of Advances in Microbiology - Year 2017, Vol 7, Issue 2
Abstract
Traditional microbiology based on the culture of microorganisms has been the mainstay of microbiology for over a century and has contributed immensely to what we now know about the harmful and beneficial roles of microorganisms. However, it has a number of limitations that has hampered the full utilization of the non-culturable majority in various ecosystems. Metagenomics is a technique that bypasses the need to culture microorganisms from various samples. Unarguably, it is one of the few powerful techniques that have revolutionized every aspect of molecular biology, microbiology, microbial ecology and even beyond. Although still in its infancy, metagenomics have far reaching applications already in medicine and health care, biotechnology, environmental microbiology, bioprospecting for new products of biological origin, discovery of functional genes, evolution, to mention just a few. The various steps involved in metagenomics from sampling to sequencing have all been shown to affect the overall diversity of the sampled ecosystem. An ideal methodology should be one that produces a fair representation of the community sampled. The rapid progress in sequencing technologies has forced its cost down per sample. This has lead to a drastic increase in the number of research projects using sequencing technologies, and databases that can store, analyse and allow retrieval of metagenomics data. With this pace of growth, we will certainly see many putative genes, proteins and pathways come alive, and also witness a number of paradigm shifts in some key concepts in traditional microbiology like taxonomy and microbial physiology.
Authors and Affiliations
U. O. Edet, S. P. Antai, A. A. Brooks, A. D. Asitok, O. Enya, F. H. Japhet
Physicochemical Analysis and Microbiological Assessment of Tannery Effluent Discharged from Tanneries around Nigeria’s Kano Industrial Estates
Aims: Research study on physicochemical analysis and microbiological assessment of tannery effluent discharged from tanneries around Nigeria’s Kano industrial estate was carried out. Duration of Study: The study was co...
Influence of Bradyrhizobium and Mycorrhiza on Growth, Yield and Phosphorus Use Efficiency on Soybean under Manure Application
A field experiment was conducted at the Federal University of Agriculture, Abeokuta, South West Nigeria, to determine the influence of Bradyrhizobium and mycorrhiza on growth, yield and phosphorus use efficiency of soybe...
The Effect of Fermentation and Extrusion on the Microbiological Composition of Millet and Defatted Soybean Blends
Aims: To evaluate the effect of fermentation and extrusion on the microbiological properties of Millet and defatted soybean blends and to determine the storage stability of the plant product. Methodology: Flour blends we...
Chemical Mutagenesis of Bacillus subtilis for Improved Mannanase Biosynthesis
The aim of the present study was to isolate bacterial associated with abattoir waste water, compost saw dust, soil and water samples from Ilaje Lake, Ondo State, Nigeria. The microbial isolates were identified using stan...
Lactic Acid Bacteria Profile of Fermenting Cucumber in 7% Brine Solution
Fermentation was used since ancient times as an easy method of vegetables’ preservation, which also maintains and/or improves the nutritional and sensory properties of vegetables. The aim of this study was to isolate, ch...