Analysis of Approaches and Methods of Decision-Making on Innovative Development of Food Enterprises under Conditions of Uncertainty
Journal Title: Бізнес Інформ - Year 2015, Vol 3, Issue 0
Abstract
When carrying out simulating and forecasting of innovation processes in the development of food enterprises, emerge problems associated with the large number of variables and unknown causal links between them, which can be split using the methods of expert estimation. An analysis of methods of decision-making under conditions of uncertainty with respect to the management of innovative activity of food enterprises has been accomplished. The author has compiled a gradation of forming conclusions on sustainable production strategies related to innovative development of food enterprises. A range of weaknesses and strengths of their use in today's dynamic environment of function of the food industry enterprises has been delineated.
Authors and Affiliations
Kateryna Vasylchenko
Keywords
Related Articles
- EP ID EP163549
- DOI -
- Views 99
- Downloads 0
Concept of the Mechanism of Development of Financial and Investment Potential of the Subjects of the Real Sector of Economy
The article offers a concept of a mechanism of development of the financial and investment potential of subjects of the real sector of economy, including identification of principles, goals and tasks, and also a complex...
A Retrospective Analysis of Constituents of the Labor Potential of Ukrainian Society
The article is aimed at researching trends of development of the labor potential of Ukrainian society on the basis of a comprehensive assessment of its key components. Tasks of the article consist in synthesizing theoret...
Fiscal and Debt Policy of Ukrainian Municipalities: Shift of Priorities
Statistical data on the local finance as a part of the government sector of Ukraine have been generalized, an integrated estimate of their current state has been given, dynamics of development and structure of the sector...
Models of Assessment of the Credit Risk of Borrowers with a Time Parameter for the Systems of Application Credit Scoring
The article considers a concept of introduction of the time factor into the models of application credit scoring as a key characteristic of a default level. Using example of data of the consumption segment of the credit...
State Regulation of Innovation Activity of the Agrarian Sphere of Ukraine
The article analyses main aspects of state regulation and stimulation of innovation activity in the agrarian sphere. It offers ways, which predetermine development of innovation processes in agriculture. It considers the...