Analysis of Genotoxic and Cytotoxic Potential of Canned Food Products Using Microbial Bioassays

Abstract

Authors and Affiliations

Ruchika Atri, Anuradha Singh, Nupur Mathur, Aagosh Verma and Suchitra Sharma

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  • EP ID EP163957
  • DOI -
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How To Cite

Ruchika Atri, Anuradha Singh, Nupur Mathur, Aagosh Verma and Suchitra Sharma (2014). Analysis of Genotoxic and Cytotoxic Potential of Canned Food Products Using Microbial Bioassays. International Journal of Advanced Biotechnology and Research., 5(2), 141-150. https://europub.co.uk./articles/-A-163957