Announcement of “4th International Congress on Biotechnology of Medicinal Plants and Mushrooms” Held in Iran
Journal Title: Journal of Food Quality and Hazards Control - Year 2022, Vol 9, Issue 2
Abstract
This article has no abstract. DOI: 10.18502/jfqhc.9.2.10641
Authors and Affiliations
Editorial
The Effect of Fatty Acids and Meat Oils Combustion on PAH Formation in Smoke during Grilling Process
Background: Oil droplets from foods can cause the formation of Polycyclic Aromatic Hydrocarbons (PAHs) in smoke and contaminate grilled food. The aim of this research was to examine the effect of the number of carbon ato...
Molecular Identification of Toxoplasma gondii in the Native Slaughtered Cattle of Tehran Province, Iran
Background: Toxoplasmosis, caused by Toxoplasma gondii, is a common parasitic disease, affecting almost one-third of the world’s population. It is transmitted by ingestion of food or water contaminated with oocysts excre...
Announcement of “7th International Conference on Applied Research in Agricultural Science, Natural Resources & Environment” Held in Iran
This article has no abstract. DOI: 10.18502/jfqhc.9.3.11148
Announcement of “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran
This article has no abstract.
Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina
Background: The changes and the availability of processed foods have increased the demand for ready-to-eat foods, such as Minimally Processed Vegetables (MPVs). The purpose of this work was to evaluate the microbiologica...