Announcement of “5th International Congress on Food Science & Technology & Agriculture & Food Security” in Iran
Journal Title: Journal of Food Quality and Hazards Control - Year 2022, Vol 9, Issue 1
Abstract
This article has no abstract. DOI: 10.18502/jfqhc.9.1.9684
Authors and Affiliations
Editorial
Microbial Evaluation of Turkish Herbal Teas Before and After Infusion
Background: Herbal teas are produced and sold in packaged or unpackaged forms all over the world. The aim of this study was microbial evaluation of Turkish herbal teas before and after infusion in boiled water. Methods:...
The Occurrence of Serotypes and Virulence Genes of Listeria monocytogenes in Various Food Products
Background: Given that controlling Listeria contamination is very important in food chain system, the knowledge of their prevalence in food is very important. Therefore, this study aims to examine the prevalence of impor...
Announcement of “7th International Conference on Applied Research in Agricultural Science, Natural Resources & Environment” Held in Iran
This article has no abstract. DOI: 10.18502/jfqhc.9.3.11148
Assessment of Microbiological Properties, Mycotoxins, and Heavy Metals in Underprized Raw Kalahari Truffles Sold in Namibia
Background: Kalahari truffle (Kalaharituber pfeilii) is found in the Kalahari desert and nearby regions (Africa). This study assessed the microbiological quality and safety, mycotoxins, and heavy metals contents of raw K...
Properties of Some Commercial Honeys Available in Mexican Market: Effect of Overheating on Quality of the Packaged Honey
Background: Honey is a natural product, but it can be adulterated or heat-treated, both of which damage the properties of the original product. This research was focused on the evaluation of quality parameters of some c...