ANTIOXIDANT PROPERTIES OF ETHANOLAMINE, SUCCINIC ACID AND SERINE WHEN TREATING HATCHING EGGS
Journal Title: Journal of Biological and Scientific Opinion - Year 2013, Vol 1, Issue 3
Abstract
The aim is to study the effect of a solution of ethanolamine, succinic acid and serine on the development of broiler chickens, their blood chemistry, egg hatchability and the hatching of chicks. By participating in biological oxidation reactions and also, probably, the more effective creation, primarily, of phospholipid membranes, the application of a complex solution of ethanolamine, succinic acid and serine led to the production of young with higher anti-oxidant capacities, high natural resistance and hence the improved viability of individuals. The hatching of the experimental group was 84.4 % vs. 9.4 % for the control group. The following biochemical parameters of the poults’ blood were obtained: peroxidase and superoxide dismutase increased in SOD by 70 % and in peroxidases by 1.2 times, respectively, but Schiff bases and malondialdehyde decreased by 30 % and 10 %, respectively.
Authors and Affiliations
Inessa Yartseva , Tatiana Azarnova , Yevgeniya Indyukhova , Ivan Kochish , Mark Naydensky
Keywords
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- EP ID EP151784
- DOI 10.7897/2321–6328.01304
- Views 115
- Downloads 0
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ANTIOXIDANT PROPERTIES OF ETHANOLAMINE, SUCCINIC ACID AND SERINE WHEN TREATING HATCHING EGGS
The aim is to study the effect of a solution of ethanolamine, succinic acid and serine on the development of broiler chickens, their blood chemistry, egg hatchability and the hatching of chicks. By participating in biolo...