Aplication of Natural Fermantation To Ferment Mulberry Juice Into Alcoholic Beverage

Journal Title: JOURNAL OF ADVANCES IN BIOLOGY - Year 2013, Vol 1, Issue 1

Abstract

Mulberry (Morus nigra) is a fruit not known only for its nutritional qualities and its flavour, but also for its traditional use in natural medicine as it has a high content of active therapeutic compounds. Mulberries are considered as valuable materials for pharmaceutical use because of bioactive compounds. In order to find the optimal conditions for the fermentation process, the juice is fermented naturally in various conditions to get its alcoholic beverage. The results are as follows: initial mulberry juice with 24oBx and pH 3.5, fermentation temperature 18÷20oC. Fermentation is carried out for 96h and the ethanol content of product was 5 %v/v. This product is suitable for Vietnam customers. This process can be applied to industrial scale.

Authors and Affiliations

Nguyen Thi Duyen, Le Thanh Hai, Nguyen Phuoc Minh, Dong Thi Anh Dao

Keywords

Related Articles

In vitro Rhizogenesis of Pineapple (Ananas comosus L.) ̏ Smooth Cayenne ̏ Cultivar

This study aimed to develop a rhiyzogenesis protocol for the in vitromicropropagated pineapple plants and subsequently acclimatization the rooted shoots. Two auxins type with different concentrations were tested and seve...

Seasonal variations in proximate and fatty acid composition of muscle of Tunisian Grass goby Zosterisessor ophiocephalus

The present study focuses on the seasonal variation of the global chemical composition of Gradd goby, Zosterisessor ophiocephalus, of the coastal catch from the Gabes Gulf (Tunisia). The variations of moisture, protein f...

Changes in Protein Expression in Response to Heat Shock and Heat Stress in Three Tomato (Solanum lycopersicum) Landraces from Sudan

This work was carried out to study types of proteins induced and degraded in response to heat shock treatment and at flowering stage after growth under heat stress, in three landraces of tomato ( Solanum lycopersicum) fr...

Testosterone Level, Testicular Histology and Reproductive Events of Caucasian Pit Viper, Gloydius Halys Caucasicus (Serpentes: Viperidae)

The steroid hormones regulate the reproductive physiology of animals and may influence by habitat and seasonal conditions. In this study, body weight and length, testosterone concentration and testicular histology were m...

Dog Nose to E-Nose in Disease Diagnosis

Dog has natural gift of better smelling power which can be exploited for several purposes and disease diagnosis is one amongst them. The work on the use of dog nose in disease diagnosis is in preliminary stage. The elect...

Download PDF file
  • EP ID EP654359
  • DOI 10.24297/jab.v1i1.1550
  • Views 237
  • Downloads 0

How To Cite

Nguyen Thi Duyen, Le Thanh Hai, Nguyen Phuoc Minh, Dong Thi Anh Dao (2013). Aplication of Natural Fermantation To Ferment Mulberry Juice Into Alcoholic Beverage. JOURNAL OF ADVANCES IN BIOLOGY, 1(1), 1-7. https://europub.co.uk./articles/-A-654359