Application of Expert System in the field of Horticulture
Journal Title: International Journal of Advanced Biotechnology and Research. - Year 2014, Vol 5, Issue 4
Abstract
Authors and Affiliations
Haider, Rajkishore Prasad and Rajesh Kumar
Haider, Rajkishore Prasad and Rajesh Kumar
Clarification of Apple Juice with Laboratory- Produced-Pectinase Obtained From The Deterioration Of Apple (Malus domestica) fruitys by Aspergillus niger
Cloning and expression of hygromycin resistance gene (hph) from Streptomyces to Lactobacillus acidophilus: A new clone candidate as an additive to livestock food.
ABSTRACT About 65 local Streptomyces isolates were tested for the presence of hygromycin gene using a rapid PCR dependent method utilizing specific primers designed for this purpose. Only three isolates were found to h...
Single Cell Protein production by Probiotics Grown on Fruit Waste
ABSTRACT: The increasing demand for food production leads to a wide gap in-between demand and supply. To bridge this gap the microbial biomass i.e. single cell protein (SCP) can be considered as an alternative to conve...
Isolation of beta-galactosidase from a yeast sp. isolated from whey
STRAIN IMPROVEMENT OF A POTENT BENZO-A-PYRENE (BAP) DEGRADER Bacillus Subtilis BMT4I (MTCC 9447)