ASSESSMENT OF FINANCIAL POTENTIAL OF ENTERPRISES IN THE AREAS OF PRODUCTION BREAD, BAKERY AND PASTRY

Abstract

The article investigates the financial characteristics and potential areas of improving the management of financial potential of enterprises of bakery industry. The author conducted a comprehensive analysis of the essence of the concept of financial potential, provided detailed methodology for assessing financial potential, financial potential evaluated. And also on the basis of the analysis recommendations on ways of increasing efficiency of the financial potential of the enterprise.

Authors and Affiliations

Hanna Voznitsa

Keywords

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  • EP ID EP546456
  • DOI -
  • Views 131
  • Downloads 0

How To Cite

Hanna Voznitsa (2017). ASSESSMENT OF FINANCIAL POTENTIAL OF ENTERPRISES IN THE AREAS OF PRODUCTION BREAD, BAKERY AND PASTRY. Регіональна економіка та управління, 1(14), -. https://europub.co.uk./articles/-A-546456