Başlangıcından Günümüze Türk Destanları (Hazırlayanlar: Bilgehan Atsız GÖKDAĞ, Kemal ÜÇÜNCÜ), Akçağ Yayınları. Ankara 2007, 264 s.
Journal Title: The Journal of International Social Research - Year 2008, Vol 1, Issue 2
Abstract
Authors and Affiliations
Yılmaz IRMAK
REVIEWS AND CRITICISMS ON THE AUTHENTICITY OF MATHNAWI'S SEVENTH VOLUME
Mathnawi, undoubtedly, is the most important work by Mevlânâ. It has been studied many times from various aspects. It is claimed that, apart from the 6 volumes known, one more is present, namely the 7th volume. It has b...
THE PERCEPTIONS AND VIEWS OF TOURISM STUDENTS ON GLOBAL WARMING AND CLIMATE CHANGE
The aim of this study is to determine the perceptions and views of tourism students on global warming and climate change. The questionnaire was developed to reach the aim and was conducted with 542 students who were stu...
COMPARISON OF PROVERBS EXISTING IN SOME TURKISH DIALECTS WITH PROVERBS IN THE DIALECT OF ERZİNCAN WİTH REGARD TO THE PARTNERSHIP OF MEANING
A community of people should have national and spiritual values in order to acquire national identity. It is possible to explain these values within the framework of culture. One of the most important parts of culture is...
SOME THOUGHTS ABOUT CRITICAL EDITION OF TUHFETU’L-HAREMEYN
The Tuhfetu’l-Haremeyn (The gift of the two sanctuaries) which is one of Nabî’s four prose works because his demonstrating the enthusiastic feelings of the author has gained appreciations by the others. This work which c...
THE SCALE OF UNDERGRADUATE TOURISM STUDENTS' ATTITUDES TOWARD CUISINE DEPARTMENT: A VALIDITY AND RELIABILITY STUDY
The cuisine is an important attractiveness and satisfaction factor for destinations and tourism managements. It is thought that the cuisine has an important role especially for the guest satisfaction of hospitality manag...