BEHAVIOUR OF THE VEGETATIVE ROOTSTOCK FOR APRICOT APRICOR TO PROPAGATION BY SOFTWOOD CUTTINGS
Journal Title: FRUIT GROWING RESEARCH - Year 2017, Vol 0, Issue
Abstract
‘Apricor’ is the first vegetative rootstock for apricot, which was named in Romania, at the Research Institute for Fruit Growing (RIFG) Pitesti, in the year 2006. Average rooting percentage was 80. It is known that well developed radicular system with the cuttings, has a beneficial effect to establishment and development of the cuttings, when planted to be budded in the nursery field. In the case of this experiment we aimed to know the best conditions for obtaining well rooted cuttings in a higher rooting percentage. The best result in respect with the better rooted cuttings was registered for cuttings provided by the bottom of the shoots, when planted at the middle of July, on sand (medium). The higher percentage of rooted cuttings was for the cuttings provided by the top of the shoots (96.67), at the same time, and the same rooting medium.
Authors and Affiliations
Silvia Nicolae, Craisor Mazilu, Ion Dutu
Keywords
Related Articles
- EP ID EP536319
- DOI -
- Views 82
- Downloads 1
SOME FRUIT QUALITIES CHARACTERISTICS OF STRAWBERRY SELECTION FROM QUEEN ELISA X PREMIAL
During 2013-2015 period at Research Institute for Fruit Growing Pitesti, Romania (RIFG) a strawberry field trial with ten selections was organized having the objective to compare some of fruit characteristics from ‘Queen...
FRUIT QUALITY AT SOME CHERRY VARIETIES RECENTLY INTRODUCED IN CULTURE UNDER FERTIGATION CONDITIONS
The present paper show the results of the quality study of some recently introduced cherry fruits varieties as regard the fruit biometric indicators (weight, diameter, color, firmness, pH) and biochemical (dry mater cont...
FORMS OF THE CROWN AT THE QUINCE FOR MAKING FRUIT FENCES WITHOUT MEANS OF SUPPORT AT HORTICULTURAL RESEARCH AND DEVELOPMENT STATION FROM TARGU JIU
The quince is one of the tree fruit species with ancient traditions among growers, with great ecological plasticity and a diversified use of fruit. On this desideratum, in Horticultural Development Research Station Târgu...
INFLUENCE OF STORAGE DURATION ON APPLE FRUIT QUALITY
During cold storage 2015 - 2016, changes in fruit quality parameters at thirteen apple varieties (ˈGenerosˈ, ˈRusticˈ, ˈCiprianˈ, ˈTopazˈ, ˈLunaˈ, ˈOpalˈ, ˈSiriusˈ, ˈRajkaˈ, ˈGoldrushˈ, ˈCrimson Crispˈ, ˈDalinette®Choupe...
INFLUENCE OF DIFFERENT STORAGE METHODS ON APPLE FRUITS QUALITY
The temporary storage of fresh fruit as long as possible without qualitative depreciation and significant quantitative loss is a basic measure for the rhythmical supply of the market and the provision of a healthy diet....