Biochemical and molecular identification of antibiotic-producing bacteria from waste dumpsite soil
Journal Title: UNKNOWN - Year 2019, Vol 2, Issue 3
Abstract
Antibiotics are the secondary metabolites produced by bacteria and fungi to defend themselves from other pathogens. These secondary metabolites are being produced and used as a drug to cure different diseases. However, antibiotic resistance is a common problem that demands an urgent need to discover new antibiotics routinely. Several approaches have been performed to develop novel and potent antibiotics from natural sources against pathogenic bacteria. Among the different sources soil has been considered as the potent natural source of obtaining bacteria with the ability to produce novel antibiotics. The present work has been focused on the isolation of antibiotic producing bacteria from the soil samples collected from waste dumpsite. Among the 5 microbial isolates, 2 were shown to have inhibitory activities against Escherichia coli and Salmonella paratyphi. Morphological and biochemical tests revealed that both strains were Bacillus species with some differences in cultural characteristics. Molecular identification was performed by sequencing of the amplified 16S rRNA PCR products. The result showed that the two microbes were Bacillus subtilis and Bacillus cereus with 98% and 97% similarity score, respectively. This study suggests that Bacillus species have the potential to produce antibiotics against a broad spectrum of microbial growth and will be helpful in improving these strains for better production.
The possible histo-toxicological impacts of long-term dietary supplementation of Soybean and Canola oil on liver in Swiss albino mice
Soybean and Canola oil are widely consumed cooking oils all over the world. Oils and fats are harmful to health so the experiment was conducted to study the possible histo-toxicological impacts of long term dietary suppl...
Isolation and characterization of osmophilic fermentative yeasts from Bangladeshi honeys
Despite the medicinal values and economic importance, honey is also a source of osmophilic fermentative yeasts. So, it can be utilized for the isolation of local fermentative yeast. Here, 1ml honey was inoculated in yeas...
Phytochemical profiling and antioxidant potentiality of medicinal plants along with their antibacterial efficacy
The aim of this study was to explore phytochemical profiling, antioxidant and antibacterial activity of four medicinal plants including Catharanthus roseus, Aegle marmelos, Moringa oleifera, and Ageratum conyzoids grown...
Molecular characterization and phylogenetic analysis of two minnows, Puntius sarana and Barbodes gonionotus
Two minnows, indigenous olive barb, Puntius sarana and exotic silver barb, Barbodes gonionotus are important fish species in Bangladesh. Therefore, it is essential to identify diversed population of these fish species fo...
Prophylactic effects of vitamin E and selenium on di (n-butyl) phthalate-induced testicular damage in prepubertal rats
Di (n-butyl) phthalate (DBP), a potential endocrine disruptor, adversely affects male reproductive function via activation of oxidative stress. This study was conducted to investigate the protective effects of vitamin E...