Biochemical Composition of Rui (Labeo rohita),Catla (Catla catla), Tilapia (Oreochromis mossambicus) of Cultured Ponds and Different Markets of Bangladesh
Journal Title: International Journal for Research in Applied Science and Engineering Technology (IJRASET) - Year 2015, Vol 3, Issue 1
Abstract
Biochemical composition of three firmed fishes named Rui (Labeo rohita), Catla (Catla catla), Tilapia (Oreochromis mossambicus) from cultured ponds, wholesale markets and local retail markets were studied in order to evaluate their nutritional values. The mean value of moisture was 76.62% in rui, 74.86% in catla, 74.86% in Tilapia. The mean value of ash was 1.90% in Rui, 1.81% in Catla, 1.16% in Tilapia. The average value of fat content was 7.35% in Rui, 7.23% in catla and 10.22% in Tilapia. The average value of protein were 17.34% in Rui, 19.54% in Catla and 17.21% in Tilapia. Each of these three fishes was collected from 9 different sources. The sources were Cultured ponds, Wholesale Markets and Local Retail Markets. Significantly highest amount of moisture content was 74.86% in Rui (Labeo rohita ), Ash and protein variation was highest in Catla (Catla catla) fishes, Fat variation was highest in Tilapia (Oreochromis mossambicus). This study helps people to compare the moisture, ash, protein and fat variation among these fishes. From this study, we observed that all these cultures species are rich in food value.
Authors and Affiliations
G. M. M. Anwarul Hasan, Dr. Md. Sabir Hossain, Mohajira Begum
Keywords
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