Biological Inhibition/Toxicity During the Anaerobic Digestion of Wastes From Food And Agricultural Industries
Journal Title: International Journal of Food Science, Nutrition and Dietetics (IJFS) - Year 2013, Vol 2, Issue 3
Abstract
Biological Inhibition/Toxicity During the Anaerobic Digestion of Wastes From Food And Agricultural Industries
Authors and Affiliations
Rajinikanth Rajagopal
Keywords
Related Articles
- EP ID EP198399
- DOI 10.19070/2326-3350-130001e
- Views 115
- Downloads 0
Oral Fluoride Including Drinking Water in Prevention of Tooth Decay
Herein we present a review of the role of oral fluoride in the prevention of tooth decay, together with updated recommendations on fluoride supplements. Fluoridation of public drinking water is still considered effective...
Measurement Of Activity Concentrations Of 226Ra, 232Th, 40K And 137Cs In Some Common Spices Consumed By Inhabitants In Accra Metropolis, Ghana.
A spice is a vegetable substance of indigenous or exotic origin which is or has a hot, pigment taste, used to enhance taste of foods or to add to them the stimulant ingredients contained in them. Knowledge of radioactivi...
Protective Effect on Lipids Profile of Lion’s Foot (Alchemilla Vulgaris) Leaves against Ccl4 Toxicity and its Fortified to Guava and Mango Pulp
Lion’s foot (Alchemilla vulgaris L.) which is widely known as lady’s mantle, bear’s foot or lion’s foot is traditionally used due to their tannin contents for the treatment of inflammations, diarrhea, wound healing and i...
Pros and Cons of Ascorbic Acid (Vitamin C) Use In Cancers
Pros and Cons of Ascorbic Acid (Vitamin C) Use In Cancers
Standard Of Identity” For Probiotic Supplemented Foods
Standard Of Identity” For Probiotic Supplemented Foods