Calculating the Economic Efficiency of the Introduction of New Methods for Evaluating Quality of Berries and Cultivated Mushrooms
Journal Title: Бізнес Інформ - Year 2015, Vol 10, Issue 0
Abstract
The article is aimed at the economic substantiation of feasibility of introduction in the practice of economic enterprises of new methods for evaluating quality of wild berries and cultivated mushrooms. To address this objective, it is necessary to analyze what costs will be included in the value of the proposed methods, calculate the value of new methods and determine the economic effect from their introduction in the practice of enterprises. In order to substantiate the introduction of new, fast methods for determining the potentially hazardous or non-core components of berries and mushrooms in practice of enterprises, value of determining them in foods was associated with the cost of the current methods. The conducted calculations prove the usefulness of the elaborated methods for quality control of liquid semi-products from mushrooms and berries in evaluating their quality. Additional profit on each experiment will amount to 104 UAH for berries and 11 UAH - for mushrooms, but the costs for purchase of equipment will drop almost 11 times. Such profit is ensured due to the absence of reagents and materials for examination, as well as the need to use sophisticated equipment and involve highly qualified experts.
Authors and Affiliations
Dmitro Odarchenko, Andrii Odarchenko, Alina Sergienko
Keywords
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