Carbohydrates, saliva and oral health: A literature review
Journal Title: Revista Uningá - Year 2021, Vol 58, Issue 1
Abstract
Carbohydrate is the main source of energy and plays important functions for survival, as an energy fuel, in addition to modulating the oxidation of proteins. The relationship between carbohydrates and tooth decay is in the induction of biofilm formation with cariogenic microorganisms. This review aims to assess the structure and function of carbohydrates; the role of saliva in the oral environment; the possible interaction between the consumption of carbohydrates and the maintenance of oral health and the relationship of the mouth with other physiological, social and political aspects, through a literature review. Articles were selected from the PubMed, SciELO and Google Scholar databases from 2016 to 2021, in Portuguese and English. The studies analyzed showed that the presence of carbohydrates, sugars, in the form of monoses are factors that directly or indirectly stimulate bacterial growth and the appearance of these diseases and, therefore, a balanced diet is an essential factor to reduce colonization of the mouth by these microorganisms. It is concluded that the balance in the proper feeding, brushing and hygiene and periodic visits to the dentist are indispensable measures to guarantee oral health and all its benefits.
Authors and Affiliations
Alexandre Ferraz da Silva, Haylla de Faria Horta, Carla de Souza Oliveira, Priscila de Faria Pinto.
Keywords
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- EP ID EP712942
- DOI doi.org/10.46311/2318-0579.58.eUJ4026
- Views 59
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