Case Studies for Practical Food Effect Assessments across BCS/BDDCS Class Compounds using In Silico, In Vitro, and Preclinical In Vivo Data
Journal Title: The AAPS Journal - Year 2013, Vol 15, Issue 1
Abstract
The online version of this article (doi:10.1208/s12248-012-9419-5) contains supplementary material, which is available to authorized users.
Authors and Affiliations
Tycho Heimbach, Binfeng Xia, Tsu-han Lin, Handan He
Keywords
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- EP ID EP681756
- DOI 10.1208/s12248-012-9419-5
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