Change of Date for “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran
Journal Title: Journal of Food Quality and Hazards Control - Year 2020, Vol 7, Issue 4
Abstract
This article has no abstract.
Authors and Affiliations
Editorial
Detection of Aflatoxins in Peanut Oils Marketed in Peshawar, Pakistan Using Thin Layer Chromatography
Background: Aflatoxins (AFs) are natural toxins produced by fungus belonging to genus Aspergillus. These toxins are the secondary metabolites, which may cause teratogenic, mutagenic, and carcinogenic effects due to conta...
A Brief Summary Scheme of Algerian Traditional Dairy Products
This article has no abstract.
Tracing the Pig and Cattle Origin in Processed Food and Feed Products Targeting Mitochondrial 12S rRNA Gene
Background: Species identification in commercially processed food and feed products is one of the important issues. This study was conducted to develop a genetic method for the detection of pig and cattle species in proc...
Antibiotic Resistance in Diarrheagenic Escherichia coli Isolated from Broiler Chickens in Pakistan
Background: Diarrheagenic Escherichia coli (DEC) strains are predominant cause of gastrointestinal tract illnesses. The main objective of the study was to determine antibiotic resistance in various types of DEC isolated...
Detection of Toxicogenic Molds in Some Legumes Sold in Local Markets of Ho, Ghana
Background: Legumes are plants that contain edible seeds and belong to the family Leguminosae with varying nutritional benefits to humans and animals. This study aimed to detect and identify toxicogenic molds on some leg...