Characterization and stability study of some pharmaceutical ointments
Journal Title: Ovidius University Annals of Chemistry - Analele Universităţii "Ovidius" Constanţa. Seria chimie - Year 2012, Vol 23, Issue 1
Abstract
In the present study we have determined some characteristics (aspect, odor, solubility, emulsion type, water and volatile substances content, total fatty matter, saponification index, ester index) for three pharmaceutical ointments belonging to the group of non-steroidal anti-inflammatory: Diclac, Ketonal, Indometacin and one antibiotic ointment for ophthalmic use: Ophtagram. In order to achieve stability study of studied ointments, the pH, the acidity index, the peroxide index and the iodine index were determined over a year every three months. After 9 months from the opening of the tubes, analytical determinations have shown that pH values, acidity, peroxide and iodine indexes no longer fit to the values recommended for medical use, which confirms the directions available on the package
Authors and Affiliations
POPESCU Viorica, SOCEANU Alina, DOBRINAS Simona , STANCIU Gabriela
Exploiting of the phenoxazine as first – ever use ligand in rapid spectrophotometric methods for the determination of chromium(VI) in environmental samples
Two new rapid, accurate, sensitive, reproducible and economical spectrophotometric methods are described for the determination of hexavalent chromium in bulk and in environmental samples like, water and soil using two ne...
Effect of thermal treatment on antioxidant activity and colour of carrot purées
Total antioxidant activity, levels of bio-active compound groups and instrumental colour of carrot purée subjected to thermal treatment (70°C/2 min) were measured. The method applied to the dosage of ascorbic acid was wi...
Preliminary studies on some waste vegetable contribution to the soil fertility
Researches on the use of waste vegetable (tomatoes, peppers) and fruits (apples, plums) in order to improve the nutritional quality of the soil have been performed. The content in nitrogen, phosphorus, potassium, humus,...
Considerations on transport capacity of natural gas pipelines and its limits
The paper deals with the transport capacity of the pipeline and shows its variation in accordance with working parameters. The most drastic limitation occurs when the sonic choke is reached. This should be avoided during...
[sup][/sup]Fatty acid and fat soluble vitamins composition of raw and cooked Black Sea horse mackerel
The fat soluble vitamins, as well as n3 and n6 fatty acids (FA) are essential compounds of fish lipids and exclusively provided by the diet. Fish is sometimes eaten raw, but it is usually thermal processed before consump...