Cheated minerals in animal nutrition
Journal Title: International journal of Advanced Biological and Biomedical Research - Year 2013, Vol 1, Issue 11
Abstract
Chelating is the chemical process by which a mineral (iron, cobalt, copper, zinc, and manganese) is combined with a mixture of amino acids and peptides. The resulting substances are known as chelates. Another descriptive term, proteinates, refers to the amino acid bond. These chelated minerals are thought to be more digestible than nonchelated forms. In other words, chelation makes the minerals more bioavailable (able to be absorbed and used for bodily functions), chiefly by shielding them from the effects of other dietary elements in the animal’s digestive tract. Proteinates or chelates are described as organic minerals in contrast to inorganic minerals, those that are not bound to amino acids.
Authors and Affiliations
Nematollah Dayyani| Lecturer of Payam Noor university, Faculty of Agriculture, Qom, Iran, E-mail: Dayyani2004@gmail.com, Morteza Beyki Bandar Abadi| Academic member of Agriculture & Natural Resources Research Center, Qom, Iran, Ahmad Amir Abadi Farhani| Lecturer of Payam Noor university, Faculty of Agriculture, Qom, Iran
Keywords
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