Chemical Sensitivity in the Elderly: Lessons Learned from Micronutrient Consumption in the Dutch Elderly Population

Journal Title: European Journal of Nutrition & Food Safety - Year 2015, Vol 5, Issue 2

Abstract

A food consumption survey in the Dutch elderly population (51-69 years of age) showed an increased trend in micronutrient supplement intake (36.4%; 120/347 participants). Because data on chemical sensitivity in the elderly is lacking, evaluation as to whether the current uncertainty factor (UF) of 10 is sufficient to protect the elderly was investigated using the micronutrient consumption data in the elderly Dutch population as a case study. Theories of ageing, and differences in toxicokinetic and toxicodynamics are briefly discussed in the context of chemical sensitivity in the elderly. Evidence suggests that for the healthy elderly, no additional default UFs are recommended because the present UF of 10 is probably sufficient. However, more research is needed to ensure that there is no additional risk, particularly in the not-so healthy elderly population. Although there is a trend of increased consumption of micronutrient supplements (i.e. vitamins and minerals) by the Dutch population, the existing European legislation for micronutrients in fortified foods (Regulation 1925/2006) and food supplements (Directive 2002/46) is now being translated to simultaneously set maximum levels of micronutrients in foods and in supplements. For the healthy elderly, no foreseeable risk is expected due to the consumption of micronutrients. For the unhealthy elderly, the effects of micronutrient consumption are not yet known and therefore, dietary supplement intakes need to be continuously monitored with detailed questioning on health status, supplement and prescription drug use. In addition, the generation of an international and up-to-date database on the composition of available dietary supplements is needed to fill the current data gaps.

Authors and Affiliations

Lya G. Soeteman-Hernández, Eugène H. Jansen, Hans Verhagen, Elly J. M. Buurma-Rethans, Jan van Benthem

Keywords

Related Articles

Performance of Green Tea Leaves Methanolic Extract in Stabilizing Refined, Bleached and Deodorized Palm Olein during Storage at Frying Temperature

Aims: The present study was performed in order to test the effect of different concentrations of tea leaves methanolic extracts on the oxidative stability of palm olein subjected at frying temperature. Study Design: Harv...

Why Nutritional Knowledge May Not Influence Dietary Behaviour

Despite the increasing reliance on nutritional knowledge by health campaigns, research investigating its correlation with dietary behaviour continues to generate conflicting findings. The reason for this variation may no...

A Simple Visual Model to Compare Existing Front-of-pack Nutrient Profiling Schemes

Nutrient profiling is an important tool for governments, non-governmental organizations (NGO’s) and for the food industry, to help consumers make healthier food choices. Multiple nutrient profiling systems (NPS) have bee...

Consensus Summit: Lipids and Cardiovascular Health in the Nigerian Population

Aims: To issue a consensus statement on Lipids and Cardiovascular Health and the impact of their interrelationship in Nigerian Population. Study Design: Experts from a range of relevant disciplines, deliberated on diffe...

Supplements in the European Union: An Analysis of Health Claims Related to Articular Joint Health

In the European Union, amino acids, enzymes, pre- and probiotics, essential fatty acids, botanicals and botanical extracts and miscellaneous bioactive substances can be marketed as food supplements (FS). Food supplements...

Download PDF file
  • EP ID EP350340
  • DOI 10.9734/EJNFS/2015/14319
  • Views 77
  • Downloads 0

How To Cite

Lya G. Soeteman-Hernández, Eugène H. Jansen, Hans Verhagen, Elly J. M. Buurma-Rethans, Jan van Benthem (2015). Chemical Sensitivity in the Elderly: Lessons Learned from Micronutrient Consumption in the Dutch Elderly Population. European Journal of Nutrition & Food Safety, 5(2), 90-100. https://europub.co.uk./articles/-A-350340