Circulating Oxidized Low Density Lipoprotein and Non-High Density Lipoprotein Cholesterol Concentrations in Metabolic Syndrome Egyptian Women Before and After Specific Nutritional Therapy
Journal Title: Macedonian Journal of Medical Sciences (MJMS) - Year 2012, Vol 5, Issue 2
Abstract
Aim: To investigate the relation between the metabolic syndrome (MetS), and oxidized low density lipoprotein (ox-LDL) and non-high density lipoprotein cholesterol (non-HDL-C), and to evaluate a dietary therapy composed of a balanced hypocaloric regimen plus a supplement prepared from whole wheat and tigernut flour (Cyperus Esculentus). Material and Methods: Forty two obese Egyptian female volunteers (their mean age was 47.76± 0.90) were given a low caloric balanced diet (900-1000 kcal) for 4 weeks, and then the supplement was used to replace Baladi bread during the next four weeks. The metabolic syndrome was diagnosed according to the International Diabetes Federation criteria. Results: The prevalence rate of MetS was found to be 76.2%.The metabolic syndrome was significantly associated with higher levels of total cholesterol (T.cholesterol), LDL-C, ox-LDL and non HDL-C. Significant and sustained reduction in the levels of fasting blood glucose and HbA1c, normalization of lipid profile, and decrease in the levels of ox-LDL were observed after the end of the two periods of the dietary therapy. Conclusion: Metabolic syndrome is associated with higher levels of circulating ox-LDL and non-HDLC. The use of the dietary therapy composed of balanced hypocaloric regimen plus a supplement rich in antioxidants and anti-inflammatory components, reduced obesity and the risky biochemical markers of the MetS.
Authors and Affiliations
Maha I. A. Moaty| National Research Center - Food Science and Nutrition, Cairo, Egypt, Salwa M. El Shebini| National Research Center - Food Science and Nutrition, Cairo, Egypt, Magda S. Mohamed| National Research Center - Food Science and Nutrition, Cairo, Egypt, Nihad H. A. El-Arabi| National Research Center - Food Science and Nutrition, Cairo, Egypt, Salwa T. Tapozada| National Research Center - Food Science and Nutrition, Cairo, Egypt, Laila M. Hanna| National Research Center - Food Science and Nutrition, Cairo, Egypt
Keywords
Related Articles
- EP ID EP8861
- DOI 10.3889/MJMS.1857-5773.2012.0230
- Views 346
- Downloads 15
Zdravko Trojacanec. Prevention of Sports Injuries. Skopje: Trojacanec; 2009. 151 pages; ISBN 978-9989-3-2; price MKD 300
Field of medicine: Prevention medicine. Audience: Sports medicine specialists, general practitioners, students in medicine. Purpose: Every mental activity of an individual is closely related and dependable on their ph...
Presence of Chlamydia Trachomatis in the Women’s Urethra During a Concomitant Generic Infection of Cervix Uteri
The objective of our research was to determine the presence of Chlamydia trachomatis in the women’s urethra in patients with an infection of cervix but without symptoms for a urinary infection. The study included 74...
Childhood Abuse and Level of Manifested Anxiety in Adult Patients with Anxiety Disorder
Background: The relation of the childhood abuse with anxiety disorders is reported in numerous studies. Aim: Relation between the childhood abuse and level of manifested anxiety in adult patients with anxiety disorder...
Assessment of Three Inflammatory Markers of Cardiovascular Diseases with a Special Accent on C-Reactive Protein
Background: Elevated levels of CRP, myoglobin and creatine kinase are always associated with pathological changes and hence their values give useful information for exact diagnosis and therapy. They are helpful in moni...
Monotherapy versus Polytherapy in Epileptic Adolescents
Objective: Comparison between the effect of monotherapy and polytherapy on cognitive functions and growth measurements among epileptic adolescents. Methods: This study was carried on 57 adolescents from those with anti...