Clinical Application Of Intrauterine Laparoscopic Insemination In Zaraiby Goats Using Different Concentrations Of Zaraiby And Boer Bucks’ Frozen Semen
Journal Title: Journal of Applied Veterinary Sciences - Year 2020, Vol 5, Issue 4
Abstract
This study aimed to determine the proper sperm dose per laparoscopic intrauterine insemination (LAI) in Zaraiby goats. Thirty-six Zaraiby goats, two Zaraiby and two Boer bucks were used in the study. Does were divided into six groups; the first three groups were inseminated laparoscopically with frozen-thawed Zaraiby semen either at doses of 10 x 106 (GP1), 20 x 106 (GP 2), or 40 x 106 (GP 3). The other three groups were inseminated with Boer semen's same doses (GP 4, 5 &6). Results showed that goats laparoscopically inseminated with 20 x 106 Zaraiby spermatozoa or 10 x 106 Boer sperm cells both had the highest (P ≤0.05) pregnancy rate (about 70% & 60%, respectively). The multiple birth rate in goats inseminated by Boer buck’s spermatozoa were generally higher than those inseminated with Zaraiby buck’s spermatozoa (66.67 to 100.00% vs. 25.00 to 40.00%, respectively). In conclusion, the LAI is an efficient means of achieving high fertilization rates in goats. The recommended minimum necessary dose for laparoscopic artificial insemination in Zaraiby is 10 ×106 and 20×106 motile Boer and Zaraiby buck’s spermatozoa, respectively.
Authors and Affiliations
Amal Z. Leil , Ayat A. El-Shamy and El-Badry, D. A.
Cysteine enhance Holstein bullâs sperm assessment quality and conception rate when added to duck egg yolk low-density lipoproteins
Spermatozoa undergo a significant transformation during the cryopreservation process, including oxidative stressors during dilution, cooling, equilibration, or freezing and thawing stages that postpone their motility and...
Evaluation Of Egg Quality Conditions In Omdurman Locality
This study was carried out to assess the extent of quality deteriorations of eggs sold at the Sabrin market, Omdurman and to determine their suitability for human consumption. A hundred eggs produced by Bovans white bree...
Polycyclic Aromatic Hydrocarbons in Grilled Meats from Restaurants
Polycyclic aromatic hydrocarbons are a group of lipophilic compounds that can be generated during the preparation of food items at elevated temperatures. They are regarded as potentially genotoxic and carcinogenic to hum...
A review of the International Organization for Standardization (ISO) guidelines for the detection of Salmonella from faeces
Adherence to the guidelines of The International Organization for Standardization (ISO) for the isolation of Salmonella from faeces is important to laboratory personnel, researchers and epidemiologists to ensure effectiv...
Assessment of welfare and health of dairy cows under different housing and management systems
This study was conducted in six dairy farms in Beni-Suef Governorate representing the most prevalent systems of housing and management in Egypt to assess the welfare and health of dairy cows kept in these systems. These...