Coffee consumption vs. cancer risk - a review of scientific data
Journal Title: Roczniki Państwowego Zakładu Higieny - Year 2015, Vol 66, Issue 4
Abstract
Coffee and its impact on health continue to be the topic of much heated debate. Until recently, coffee consumption has been believed to be associated with adverse effects, mainly cardiovascular problems. However, the vast majority of contemporary sources not only emphasize a lack of detrimental effect, but also suggest a beneficial effect of coffee intake. According to the current state of knowledge, coffee consumption is not associated with the majority of cancers although the results of studies on bladder and lung cancer remain conflicting. In case of colorectal, liver and breast cancers, coffee drinking may even have a protective effect. Coffee contains numerous compounds, potentially beneficial as well as harmful. The former include polyphenols which inhibit harmful oxidation processes in the body, while the latter include acrylamide, whose high intake in daily diet may have carcinogenic action. The impact of coffee on the human body is associated also with other factors, e.g. the rate of metabolism and other individual features.
Authors and Affiliations
R. Wierzejska
Keywords
Related Articles
- EP ID EP246754
- DOI -
- Views 90
- Downloads 0
Diabetic nephropathy in the elderly – clinical practice
Common health problems of the elderly in the near future will become even more common with aging of the population and longer average life expectancy. The elderly tend to have multiple disorders at one time, some of whic...
Assessment of selected nutritional behaviours among college adolescents from Pomerania Province
BACKGROUND: Adequate nutrition is one of the most important environmental factor that determines the development of children and adolescents. Childhood, as well as puberty significantly take part in forming proper nutrit...
Association of occupational stress factors on nicotine dependence among patients visiting dental care unit of Indo-Tibetian border police force station in India
Background. Tobacco use is the foremost preventable cause of death and disease in the world today and work strain might be related with nicotine dependence by its provoking effect. Objective. To assess the association b...
Evaluation of dietary intake of vitamins and minerals in 13-15-years-old boys from a sport school in Warsaw
Background. Insufficient intake of vitamins and minerals, in teenagers engaged in physical activity increases the risk of health disorders. Objective. The aim of this study was to evaluate selected vitamins and minerals...
Evaluation of selected dietary behaviours of students according to gender and nutritional knowledge
Introduction. Nutrition is a factor influencing physical and mental fitness. In this study we examine the lifestyle of university students and its impact on nutritional errors. Objective. To evaluate the dietary behavi...