COMPARATIVE ANALYSIS OF DRY AND WET PROCESSING OF COFFEE WITH RESPECT TO QUALITY AND COST IN KAVRE DISTRICT, NEPAL: A CASE OF PANCHKHAL VILLAGE
Journal Title: Journal of Advances in Internal Medicine - Year 2011, Vol 2, Issue 5
Abstract
A study was conducted at Panchkhal Village Development Committee (VDC) in Kavre district to compare and analyze two processing methods (dry and wet methods) with respect to quality and benefit cost ratio.
Authors and Affiliations
RAGHU NATH SUBEDI| Van Hall Larenstein, University of Applied Sciences, Wageningen, the Netherlands. Nepal Coffee Producers’Association, Tinkune, Kathmandu, Nepal.
Keywords
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- EP ID EP4832
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