Conformity of winter wheat (Triticum aestivum L.) quality characteristics to standard requirements subject to varietal characteristics and growth factors
Journal Title: Plant varieties studying and protection - Year 2013, Vol 0, Issue 2
Abstract
Influence of varietal characteristics and growth factors on the quality of Natsional’na and Polis’ka 90 winter wheat varieties was studded. Grain of Polis’ka 90 variety was distinguished by considerable variability of grades, however, the grain of Natsional’na variety was exposed to greater number of growth factors. Grain unit index influenced the grain quality grade of Natsional’na 90 determination, gluten quality and protein and fiber content indices influenced that of Polis’ka 90. It was established that the grain of Polis’ka variety in most of the cases had higher grades of quality than Natsional’na variety. The highest grades of quality were registered for the seed harvested after perennial grasses, namely 2d and 3d grades of Natsional’na variety and the 1t and the 2d for Polis’ka 90 variety. Greater grades of quality were registered for the seed grown according to intensive and ecological farming systems (generally, grades 1 to 3), while the lower grades were inherent to biological system (generally, grades 3 to 5).
Authors and Affiliations
N. Yashchuk
Keywords
Related Articles
- EP ID EP275749
- DOI 10.21498/2518-1017.2(19).2013.58585
- Views 113
- Downloads 0
Efficiency of foliar dressing of winter wheat
Purpose. To elaborate winter wheat cultivation technologies based on balanced fertilizer system that combines application of mineral fertilizers and the increase of their efficiency by the use of preparations with microe...
Formation оf productivity depending on the stability and plasticity of grain sorghum varieties
Purpose. To evaluate the stability and plasticity of new varieties of grain sorghum in ecological conditions of the Fores-Steppe and Steppe zone of Ukraine. Methods. Field study, statistical evaluation. Results. It was...
Studying new varie ties of (Lupinus angustifolius L.) and white lupin (Lupinus albus L.)
Lupin being a fodder crops is a valuable source of protein well-harmonized in terms of amino acids composition also plays important role for increasing soils ferti lity. Soil and climate conditions of Woodlands and Fore...
Morpho-biological and economical characteristics of typical model of Romen lettuce variety Lactuca: sativa var. Longifolia
The article highlights techniques for development of the range of varieties of new species of cutting lettuce Lactuca sativa: var. longifolia. It reflects the role of minor sub-species of romaine lettuce. Scientific rati...
Impact of cultivation technologies elements on winter wheat grain productivity and quality
Purpose. To develop and improve adaptive technologies of winter wheat cultivation which provide high productivity and quality of grain. Methods. Field and laboratory studies, mathematical and statistical analysis. Res...