CONSIDERATIONS ON REDUCING GRAIN STORAGE LOSSES IN ORDER TO INCREASE FOOD SECURITY FOR POPULATION
Journal Title: ISB-INMA TEH AGRICULTURAL AND MECHANICAL ENGINEERING - Year 2017, Vol 0, Issue 1
Abstract
Keeping properly the seeds can be achieved only in the spaces that meet a wide range of conditions, all competing to maintain their quality without quantitative and qualitative losses and ensuring food security for the population. The technical conditions of seeds preservation are in close correlation with storage technologies and conservation of seed grain in bulk, with crop species, with their subsequent destination and geographic area in which they are located (the weather conditions and vegetation specificity to reach suitable humidity of conservation and optimum temperature).Regarding the systems for preserving and conserving agricultural products in the form of seeds, the most rational and economical system for Romania is (long-term)dry storage.
Authors and Affiliations
Alexandru Zaica, Anisoara Paun, Paul Gageanu, Ana Zaica, George Bunduchi, Carmen Bracacescu
Keywords
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