CONTENT OF SELENIUM IN THE FIELDS OF THE ZONE OF THE UKRAINE'S SUBJECT FOR USE IN THE GREAT GREAT LITIGRATION ARTICLES
Journal Title: Наукові доповіді НУБіП України - Year 2019, Vol 1, Issue 1
Abstract
The results of the content of feed in ration of cattle in the Podillya region of Ukraine are presented. It was found that among the green fodders, the highest content of selenium was observed in alfalfa (0.073 mg / kg SR), peas and oats (0.060 mg / kg), oak vetches (0.057 mg / kg) and clover (0.057 mg / kg). In contrast to hay, a fairly high concentration of selenium - 0.135 and 0.114 mg / kg SR respectively - was observed in such rough feeds that are derivatives of sunflower, in particular baskets with the upper stems and husk. The higher content of this element is characterized by silage from a mixture of corn and sunflower (0,067 mg / kg), as well as silage from a hive of sugar beets. The least selenium is contained in silage from corn stalks without swollen - 0,039 mg / kg SR. The highest grain selenium in soya (0.101 mg / kg) and peas (0.098 mg / kg), and the least - in wheat and sorghum (0.054 and 0.060 mg / kg). Attention is drawn to the level of selenium in soybean and sunflower meal - 0.145 and 0.139 mg / kg, which is even higher than in soybean and sunflower meal and in grain feeds. The high content of selenium is noted in animal feeds, and from them - in meat-bone meal (0,231 mg / kg) and dry milk (0,112 mg / kg). Regarding the content of selenium in feed for cattle, it was on average 0.088 mg / kg. The dry pulp on the level of selenium yielded 0.012 mg / kg before the feed (0.076 vs. 0.088 mg / kg).
Authors and Affiliations
T. Prilipko, P. Zakharchuk
CORRECTION OF THE INNATE IMMUNITY OF INTACT AND VACCINATED AGAINST NEWCASTLE DISEASE CHICKENS WITH THE USE OF PROBIOTIC NANOMETAL GLOBULIN PREPARATION
The development of effective complex drugs for increasing the viability of young farm animals by stimulating the activity of immunity, studying the biological effects of these drugs on the expression of cytokine genes an...
INFLUENCE OF DIFFERENT SYSTEMS OF BASIC SOIL AND FERTILIZER TREATMENT ON MOISTURE SUPPLY OF WINTER WHEAT CROPS
The results of stationary investigations of the influence of chernozem fertilizer systems on the typical deep-grained, ten-hectare cereal-plowing crop rotation of the Right Bank Forest Steppe on its water properties of s...
ADAPTIVE POTENTIAL OF THE ONE YEAR LONG PEPPER (PAPRIKA) SAMPLES (CAPSICUM ANNUM L. CONVAR. LONGUM DC) FOR CREATION THE COMMERCIALLY EFFECTIVE VARIETIES
The article deals with the issues of the perspective of growing and using the one-year long-flowering pepper (paprika) in the conditions of the revival of the market of vegetable industry in Transcarpathia and the possib...
FEATURES OF GROWTH AND DEVELOPMENT OF PLANTS AT THE EARLY STEPS IN A NUMBER VARIETIES OF MYRONIVKA OF SOFT WINTER WHEAT AND THEIR CONTACT WITH THE FROST RESISTANSE AND CROPPING
The yield of winter wheat depends on many of its properties, in particular on the ability of plants to withstand the influence of abiotic and biotic factors. Frost resistance of winter wheat is one of the main properties...
CHANGES OF THE NON-SPECIFIC LAMB OF IMMUNITY IN THE ORGANISM OF THE DUCKS OF THE PEKIN BREED IN THE POSTNATAL PERIOD OF ONTOGENESIS
The article presents the results of the study describing the adaptation of the humoral and cellular level of nonspecific resistance and aspects of the immunological adaptation of the duck organism during the critical per...