CONTROL OF COMPETITIVENESS OF THE ENTERPRISE

Abstract

The essence of the concepts of competition, competitiveness and competitiveness of the enterprise is determined. Four levels of competitiveness are considered and their characteristics are given. The subject of the research is the study of competitiveness management issues and determination of ways to increase the competitiveness of the enterprise, the main ways of increasing its competitiveness are proposed.

Authors and Affiliations

O. V. Mykhailenko, I. O. Muravska

Keywords

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  • EP ID EP502383
  • DOI -
  • Views 125
  • Downloads 0

How To Cite

O. V. Mykhailenko, I. O. Muravska (2018). CONTROL OF COMPETITIVENESS OF THE ENTERPRISE. Держава та регіони. Серія: Економіка та підприємництво, 2(101), -. https://europub.co.uk./articles/-A-502383