CRITERIA OF FOOD SUPPLIER CHOICE IN THE CASE OF THE PROSPECTIVE DEVELOPMENT OF A GASTRONOMIC ENTERPRISE
Journal Title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu - Year 2018, Vol 0, Issue 4
Abstract
The aim of the paper was to isolate the main criteria for the choice of food suppliers on the market including the type of eatery, type of cuisine, how long the place has existed on the market and the source of food supplies. The study was conducted between 2012 and 2016. Analysis has showed that eateries draw their supplies from wholesalers who deliver and self-service wholesalers. The most significant criteria for the choice of suppliers include: price, quality of goods as well as speed and timeliness of deliveries. Suppliers have been chosen according to a persistent model for years in spite of changes that have occurred in consumption trends.<br/><br/>
Authors and Affiliations
Ewa Maciąg, Monika Świątkowska, Agnieszka Bobola
Keywords
Related Articles
- EP ID EP366761
- DOI 10.5604/01.3001.0012.2953
- Views 76
- Downloads 0
Konsumenckie uwarunkowania przewagi konkurencyjnej przedsiębiorstw przemysłu spożywczego
Ochrona środowiska w gospodarstwie rolnym
Zmiany w strukturach produkcji rolnej gospodarstw indywidualnych na obszarze o wysokim potencjale rolniczym - studium przypadku powiatu gostyńskiego w województwie wielkopolskim
Afforestation of Agricultural Land Under the RDP Programme : Implementation of the Measure in Wielkopolska Province in the Years 2004-2006
BIOLOGICAL BENEFITS AS A MEASURE OF CORPORATE SOCIAL RESPONSIBILITY OF CULTIVATION OF PEA
The main purpose of the article was to measure biological benefits as a measure of corporate social responsibility, different ways of cultivating field pea sowing. The results of the field experiment were carried out by...