Cultivation of Pea Varieties Suitable For Soil and Climate Conditions of Nakhchivan Autonomous Republic
Journal Title: Nature & Science - Year 2024, Vol 6, Issue 11
Abstract
Increasing the production and improving the quality of chickpeas plays a key role in ensuring the food security of the Autonomous Republic, as chickpeas have high nutritional value and healing properties. Therefore, today's human nutrition depends mostly on plants. In particular, legumes, which contain a high amount of protein, are the main component of human and animal food. In the article, suitability of 2 varieties of pea (Cicer arietinum L.) planted for research purposes to the conditions of Nakhchivan Autonomous Republic, planting technology, care rules and productivity were mentioned. At the same time, the soil and climate conditions of the pea plant, vegetation period, irrigation technology were also mentioned. Also, the results obtained from pea varieties planted for research purposes in the Nakhchivan Autonomous Republic were also mentioned.
Authors and Affiliations
Aydin Aliyev, Bilal Guliyev, Gulu Mansumova, Abulfaz Rzayev, Bahman Mammadov
Keywords
Related Articles
- EP ID EP751889
- DOI 10.36719/2707-1146/50/20-24
- Views 31
- Downloads 0
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