CURCUMIN AND ITS PROMISING ROLE IN THE PREVENTION OF CANCER
Journal Title: International Research Journal of Pharmacy (IRJP) - Year 2013, Vol 4, Issue 12
Abstract
Cancer is a disease in which cells grow abnormally in a group, uncontrollably deviating from the normal rules of cell division. It is regarded as the leading cause of death in economically developed countries and the second leading cause in developing countries. Cancer rates in India are lower than those seen in western countries, owing to the diverse populations and diets. The rate of colorectal, prostate and lung cancer in India are one of the lowest. Prevention of diseases through healthy diet and eating habits has been recognized in various mythological books. Turmeric or curcumin which is a common ingredient in the Indian curries has shown anti-oxidant and anti-inflammatory action, which helps it to act as a chemo-protective agent. The role of curcumin includes inhibition at multiple levels of several cell signaling pathways. The use of turmeric in Indian dishes could be a reason for low cancer rates; hence turmeric can be included in diet to prevent the development of tumor.
Authors and Affiliations
Sana Afreen, Mir Adil, Mohammed Nassir , Muniba Suad, Sidhra Fatima
Keywords
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- EP ID EP136369
- DOI 10.7897/2230-8407.041201
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