DESIGN OF A BEVERAGE CAN CRUSHER: A LEAN THINKING SOLUTION FOR ENVIRONMENTAL SUSTAINABILITY IN FOOD AND BEVERAGE INDUSTRIES

Journal Title: International Journal of Civil Engineering and Technology - Year 2019, Vol 10, Issue 3

Abstract

The study focused on the design of an aluminium can crusher that can be used domestically to crush empty beverage can and return them to the industry in order to encourage sustainability in the beverage manufacturing sector. Some properties of steel and aluminium which include Young’s modulus, density, yield strength and poisson’s ratio were used in the design calculation and simulation of the crusher. Each of the component part and the complete assembly of the machine was modelled using SolidWorks. The machine was further evaluated by testing with samples of aluminium can which showed about 60% reduction in the weight of the tested samples SimulationXpress Analysis Wizard in SolidWorks was further employed to simulate the Von Mises stress distribution and displacement on the rammer being the essential part that actually carry out the crushing. This was equally done to determine the crushing resistance and the reliability of the machine. The result of the simulation of the rammer showed that the machine will stand crushing stress and the factor of safety of more than one (1) showed that the machine will be highly efficient in operation

Authors and Affiliations

ENESI Y. SALAWU, AZETA JOSEPH FAJOBI MUYIWA, JOSEPH DIRISU, AJAYI O. O and FELIX ISHOLA

Keywords

Related Articles

STORMWATER DETENTION IN ROAD SHOULDER USING STORMPAV GREEN PAVEMENT SYSTEM

Computational Fluid Dynamics (CFD) is applied on StormPav Green Pavement system as combined road shoulder and stormwater detention structure. Applicability of the system is tested by simulating flow through the multipl...

ANALYSIS OF FACTORS INFLUENCING MILLENNIAL’S TECHNOLOGY ACCEPTANCE OF CHATBOT IN THE BANKING INDUSTRY IN INDONESIA

The purpose of this research is to analyze factors that influence millennial’s technology acceptance of chatbot in the banking industry in Indonesia. In this quantitative research, innovativeness is the exogenous varia...

ENHANCEMENT AESTHETIC TECHNOLOGY THE TOURISM ACTIVITIES AND ENVIRONMENTAL SETTING IN SUMBERAWAN TEMPLE: MANAGING HERITAGE BUILDING ACCORDING TO THE USER’S NEEDS AND THE CONSERVATION’S GOALS

In accordance with the conservation’s goal and relates to urban resilience of ecological-cultural aspect, so that the plan to develop Sumberawan Site should be adjusted to the user’s needs as well as awareness to envir...

COMPARISON OF HIGH STRENGTH RE-BAR USAGE BY TYPE OF BUILDING STRUCTURE IN KOREA

Excessive arrangement of re-bars in the construction of high rise and long span structure is been considered one of the main reasons that deteriorate the quality of the structural member. To overcome this quality degra...

GEOINFORMATION METHODS AND TECHNOLOGIES IN THE STUDY OF NATURAL-SOCIAL-PRODUCTION SYSTEMS

The article discusses aspects of the application of geographic information principles, methods and technologies in the construction of project-oriented spatial data infrastructures (SDI). It gives a detailed descriptio...

Download PDF file
  • EP ID EP46345
  • DOI -
  • Views 280
  • Downloads 0

How To Cite

ENESI Y. SALAWU, AZETA JOSEPH FAJOBI MUYIWA, JOSEPH DIRISU, AJAYI O. O and FELIX ISHOLA (2019). DESIGN OF A BEVERAGE CAN CRUSHER: A LEAN THINKING SOLUTION FOR ENVIRONMENTAL SUSTAINABILITY IN FOOD AND BEVERAGE INDUSTRIES. International Journal of Civil Engineering and Technology, 10(3), -. https://europub.co.uk./articles/-A-46345