DETERMINATION OF ANTIBACTERIAL, ANTIFUNGAL, BIOACTIVE CONSTITUENTS OF TRIPHALA BY FT-IR AND GC-MS ANALYSIS
Journal Title: International Journal of Pharmacy and Pharmaceutical Sciences - Year 2014, Vol 6, Issue 8
Abstract
Objectives: To characterize the number of phytoconstituents present in triphala using FT-IR and GC-MS.Methods: Antibacterial activity was measured by disc diffusion method, antifungal activity were analyzed by poisoned food technique, organic analysis was done by FT-IR, phytocomponents were identified by GC-MS analysis.Results: The major bioactive components were present in methanolic extracts, further screened by GC-MS analysis revealed the presence of 10 bioactive compounds. The results were presented that triphala contains richly 1,2,3-Benzenetriol, 2-Furancarboxaldehyde, 5-(hydroxymethyl)-, 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl-, Furfural, 2H-Pyran-2,6(3H)-dione, D-Allose, n-Hexadecanoic acid, DL-Proline, 5-oxo-, methyl ester, Undecanol-5, 9-PhenanthrenolConclusion: Present findings indicated promising antimicrobial and phytocomponents are present and having remarkable number of qualities.Â
Authors and Affiliations
Eugin Amala Varuvel, M. Jeyaraj
Keywords
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