Determination of the antioxidant capacity of two seagrass species according to the extraction method
Journal Title: Journal of Pharmacy & Pharmacognosy Research - Year 2016, Vol 4, Issue 5
Abstract
Context: There is a wide variety of methods for obtaining of plant extracts that enable a good yield of bioactive metabolites. For several years, extractive techniques have been perfected for obtaining natural extracts with powerful pharmacological properties. Aims: To determine the influence of various extraction methods (infusion, decoction, microwave, maceration with heat and agitation, and constant heat and agitation) on the content of solids, phenolic compounds and antioxidant capacity of marine angiosperms Thalassia testudinum Banks ex König (Hyrocharitacea) and Syringodium filiforme kützing (Cymodoceaceae). Methods: The soluble solids content was determined by the gravimetric method; total phenolic content, using Folin-Ciocalteu method, and the antioxidant capacity by 2,2-diphenyl-1 picrylhydrazyl (DPPH) method. Results: Results showed the effectiveness of extraction by decoction for T. testudinum and by microwave for S. filiforme, among the methods that use water as the extraction solvent. In the case those that use the hydroalcoholic mixture as solvent extraction, maceration with agitation and heat extraction showed the higher yields of soluble solids and total polyphenols, as well as a higher antioxidant activity for both species. Conclusions: Results showed the effectiveness of extraction by decoction for T. testudinum and by microwave for S. filiforme, among the methods that use water as extraction solvent. In the case those that use hydroalcoholic mixture as solvent extraction, maceration with agitation and heat extraction showed the higher yields of soluble solids and total polyphenols, as well as a higher antioxidant activity for both species.
High-throughput screening assay used in pharmacognosy: Selection, optimization and validation of methods of enzymatic inhibition by UV-visible spectrophotometry
In research laboratories of both organic synthesis and extraction of natural products, every day a lot of products that can potentially introduce some biological activity are obtained. Therefore it is necessary to have i...
Neuroprotective effects of Thalassia testudinum leaf extract BM-21 on focal ischemia in rats
Context: The extract from the marine plant Thalassia testudinum BM-21, standardized to thalassiolin B content (5.8 ± 0.3%), possesses antioxidant, anti-inflammatory and neuroprotective effects on acrylamide-induced neuro...
Therapeutic potential of the novel hybrid molecule JM-20 against focal cortical ischemia in rats
Context: Despite the great mortality and morbidity of stroke, treatment options remain limited. We previously showed that JM-20, a novel synthetic molecule, possessed a strong neuroprotective effect in rats subjected to...
Sensorial, physical and chemical evaluation of bio-fortified Ipomoea batatas
Context: Bio-fortified sweet potato, Ipomoea batatas (L.) Lamarck beta-carotene rich, has been included in the most vulnerable population’s diet with the purpose of reducing health disturbances associated with hipovitami...
Genotoxic evaluation of infusions of Urera baccifera leaves and roots in Allium cepa cells
Context: The aqueous extracts of Urera baccifera Wedd. leaves and roots are used to inflammatory and infectious diseases in Brazilian folk medicine. Oxalic acid, a substance co-related with toxicity and stinging, was alr...