Determination of the biomethanic potential of corn grain
Journal Title: Technologica Acta - Year 2018, Vol 11, Issue 1
Abstract
Although it is primarily grown as food, corn also represents a very good raw material for the production of biogas due to the favourable starch and fibre ratio that is the basis of its structure. In addition, an important fact is that there are large arable or potentially arable areas in our country that are triturated with different pollutants, so that the production of plant crops for dietary purposes on these surfaces is not possible. The aim of this paper was to determine the biometric potential of various varieties of corn grain in laboratory conditions through a series of experimental measurements. The obtained results are based on the assessment of the possibility of applying energy plantations of corn grown on contaminated arable or recultivated surfaces in the production of biogas.
Authors and Affiliations
Samra Halilović, Vedran Stuhli, Mirnesa Zohorović, Zoran Iličković
EFFECTS OF BARLEY FLOUR ADDITION AND BAKING TEMPERATURE ON Β-GLUCANS CONTENT AND BISCUITS PROPERTIES
The aim of this study was to investigate opportunities to improve the nutritional value of biscuits. Therefore, the content of β-glucans, physical, chemical and sensory properties of biscuits were determined in relation...
Controlled release of ranitidine from conductive polypyrrole films
Incorporation and controlled release of active substances from the conductive polypyrrole films by electric stimulation were investigated. Change of the redox state of the conductive polymer was induced by this stimulati...
Methanol Extracts and Volatiles of Telekia speciosa (Schreb.) Baumg. from Bosnia and Herzegovina
The aim of the present study was to analyse the methanol extracts from the aerial and the underground parts of Telekia speciosa (Schreb.) Baumg by HPLC and determine their antioxidant capacity. In addition, volatiles fro...
Influence of parameters on sensory properties and consumer acceptance of probiotic fresh cheese
Probiotics, because of their beneficial effects on human health, are used in the treatment of digestive disorders, the prevention of colon cancer, restoration of the intestinal microflora balance and stimulate the immune...
EFFECT OF ADDITION OF TREHALOSE, MALTOSE AND TWO MODIFIED STARCHES ON COLOUR AND TEXTURAL ATTRIBUTES OF CHICKEN SURIMI GELS DURING FROZEN STORAGE
Texture profile analysis (TPA) and instrumental colour parameters of chicken surimi gels after frozen storage were investigated. Chicken surimi gels were prepared from mechanically deboned chicken meat, mixed with trehal...