Determining the Correlation Between Three and Seven Day Records of Fluids Consumption to Determine an Appropriate Method for Estimating the Amount and Type of Fluids Intake in Adults
Journal Title: UNKNOWN - Year 2017, Vol 9, Issue 1
Abstract
Background: Different methods are used for adequate fluid intake assessment, while there is no standard method for adequate fluid intake assessment. Objectives: The current pilot study aimed to evaluate the amount, type and frequency of fluids consumption to determine the correlation between three- and seven-day records. Methods: This pilot cross-sectional study was done on 30 adult subjects in Ahvaz, Iran during year 2014. Demographic data were collected via a questionnaire and fluids consumption was assessed with a seven days records questionnaire. For data analyses the SPSS 16 software was used. Results: Results of this cross-sectional study showed that the average total daily fluids consumption was 1.6 liter. Total fluids consumption for each subject on average in three and seven days was 4.5 and 11 liter, respectively. Water was the major fluid, which the participants consumed and tea was the second item. Total amount and frequency of fluids intake were not significantly different between three and seven-day records (P = 0.287), (P = 0.546). Conclusions: This study showed that there was no significant difference between the record of seven and three days of fluids consumption in the participants and it is suggested that three-day records is useful in order to determine fluids intake.
Authors and Affiliations
Majid Karandish, Marzie Zilaee, Alireza Momeni, Mojdeh Fathi
A Comparison of the Effectiveness of Cognitive – Behavioral Couple Therapy and Acceptance and Commitment Couple Therapy in the Couple’s Conflict in the City of Isfahan
Background: Marriage is a social process that forms the basis and principle of human communication. In many couples, primary positive feelings decrease in time and are replaced by severe conflicts. What is of high import...
Choice of Healthy Methods for Cooking by Rural Females of Chabahar, Iran: An Application of the Theory of Planned Behavior
Background: Poor dietary behaviors contribute to morbidity and mortality. A sizeable percentage of chronic diseases is related to unhealthy eating habits. Family is a prominent element of the social environment where die...
An Artificial Neural Network - Particle Swarm Optimization (ANN- PSO) Approach to Predict Heavy Metals Contamination in Groundwater Resources
Background: The quality of groundwater as the most important source for domestic, irrigation, and industrial purposes is affected by discharge of the chemicals from the anthropogenic resources. Therefore, the current stu...
Changes in Eating Self-Efficacy During Weight Loss Intervention with or Without Nutrition Education
Background: Self-efficacy plays an important role in successful weight loss behaviors and weight loss. Objectives: The aim of the study was to compare the effects of a balanced low-calorie diet with or without nutrition...
Reno and Hepatoprotective Activity of Buffalo’s Milk Against Xylene-Induced Toxicity in the Rat
Background: Xylene is widely used in the industry and medical technology as a solvent, besides occupational exposure. It has the potential to be toxic in humans and animals. Objectives: The present study was carried out...