Development of Microencapsulation: A Review of Literature
Journal Title: INTERNATIONAL JOURNAL OF SCIENTIFIC STUDY - Year 2017, Vol 5, Issue 4
Abstract
It is a new technology that has been used in the cosmetics industry as well as in the pharmaceutical, agrochemical and food industries, being used in fl avors, acids, oils, vitamins, microorganisms, and among others. Microencapsulation is a process in which active substances are coated by extremely small capsules the success of this technology is due to the correct choice of the wall material, the core release form and the encapsulation method some important microencapsulation aspects such as the capsule, wall material, core release forms, and encapsulation methods and their use in food technology. Microencapsulation is receiving considerable attention fundamentally, developmentally, commercially, etc.
Authors and Affiliations
Mohd Gayoor Khan, Vinod Gauttam, H S Chandel, Asra Ali, Kasma Tariq
Keywords
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