Development of restaurant serviceologybased on the methodology of general theory of service
Journal Title: Бюллетень науки и практики - Year 2018, Vol 4, Issue 4
Abstract
The positions of restaurant service (service in restaurant business — restaurant logo) are formed as a scientific basis for designing a business and assessing the quality of services in restaurant business, developing the service sector in restaurant business, exploring and forming theoretical bases for the development of economy and management in the restaurant business in the globalization of the market for such a kind of services, development of service and information technologies and communications, the functional–decompositional representation of restaurants (complexes of restaurants governmental services). A four-level restaurant service model is proposed, which can be used to position and analyze the competitiveness of this type of service.
Authors and Affiliations
Valerii Glushchenko, Irina Glushchenko, S. Katz, K. Olshevskaya, A. Pryazhnikova, E. Stashkova
Keywords
Related Articles
- EP ID EP483271
- DOI 10.5281/zenodo.1218443
- Views 77
- Downloads 0
Infiltration of water during drip irrigation
The article presents the results of long-term field experimental studies of drip irrigation of the garden and the process of water infiltration into the soil in the natural–economic conditions of the Tashkent region of U...
Концепция управления качеством подготовки инженерных кадров
Статья посвящена универсальным вопросам совершенствования средств обучения студентов, в частности, студентов инженерных специальностей. Выделены особенности организации средств обучения. Показана роль моделирования в поз...
To the issue of heap transportation into field machine at soybean harvesting of combing method
One of the aspects of soybean plants harvesting of combing method on the root is the issue of transportation of the resulting heap to the body of the field machine. On the basis of previous studies, the pneumatic scheme...
Some of the features of the main pipeline transport in their designing and reconstruction
The project of the main oil product pipeline is carried out in accordance with the requirements of regulatory documents. When designing a trunk pipeline, it is necessary to ensure that it is economical in comparison with...
The development of cooperation and integration processes in sericulture subcomplex of an agroindustrial complex of Uzbekistan
The article describes the theoretical aspects and advantages of cooperation and integration processes. The analysis of the state and development of these processes in the agricultural system of Uzbekistan. The developmen...