Development of Scientific-Based Introduction Practicum Guidelines and Laboratory Techniques to Improve Student's Skills
Journal Title: International Journal of Multidisciplinary Research and Analysis - Year 2022, Vol 5, Issue 01
Abstract
This study aims to determine the practicality of developing scientific-based introduction practicum guides and laboratory techniques. This type of research is development research using the Plomp Model. The sample of this study were students of Biology Education STKIP PGRI West Sumatra. The instrument used is a practicality questionnaire compiled using a Likert scale with five answer options. The data were processed using the percentage formula and categorised by the level of practicality obtained and then analysed descriptively. The practical test results showed that the practical guide was very practical (93.4%) in the small group. Then proceed with field testing. The field test results also obtained very practical results with a value of 90.2% from lecturers and 81.7% from students. The introduction of scientific-based laboratory techniques and introduction practicum can provide convenience in terms of use, efficiency of use, and benefits for students and lecturers in carrying out practical activities.
Authors and Affiliations
Harizqi Azri, Yuni Ahda,
Socio-Economic Development of Ethnic Minority in Lai Chau Province
Very small ethnic minorities are ethnic groups with a population of less than 10,000 people. Currently, the whole country has 16 ethnic minorities with very few people (Si La, O Du, Brau, Ro Mam, Pu Peo, Cong, Mang, Bo Y...
The Influence of Country of Origin, Halal Label and Promotion on Consumer Loyalty of Mixue Ice Cream on Teenagers in Palembang City with Purchase Decision as an Intervening Variable
This research is motivated by issues regarding the halalness of a product, which often come to the fore. This is because there is a strict prohibition in Islamic law on certain foods, such as pork and liquor, products th...
The Effect of the Company's Cultural Diversity on Restaurant Employees Performance
This study looked at how managing organizational cultural diversity affects restaurant employees' performance. The study's main objective is to provide in-depth information about workplace cultural diversity. It seeks to...
Product Quality and Digital Marketing Analysis of Brand Equity through Brand Image of Mesran Super Lubricant Oil in Surabaya.
The objectives of this study are: To analyze and determine the effect of Product Quality on Brand equity, To analyze and determine the effect of Digital marketing on Brand equity, To analyze and determine the effect of P...
Evaluation of Instructional Media in Learning among Physics Education Students and Their Academic Performance in Cross River University of Technology Calabar, Nigeria
The research work is on evaluation of instructional media in learning among Physics Education students and their academic performance in Cross River University of Technology, Calabar. Instructional Medias are important i...