DEVELOPMENT OF TECHNOLOGICAL ELEMENTS OF CULTIVATION OF SAMPLES OF COCKTAIL-TYPE VARIETIES OF TOMATOES IN UNHEATED GREENHOUSES (IN WINTER-SPRING ROTATION)
Journal Title: International scientific journal Science and Innovation - Year 2023, Vol 2, Issue 12
Abstract
The article presents the study of the technological elements of the cultivation of cocktail-type varieties of tomatoes in unheated greenhouses in the territory of Uzbekistan, as well as information about the origin of cocktail-type varieties of tomatoes, the passage of phenological phases and productivity of cocktail-type varieties of tomatoes. The study of the technology of cultivation of cocktail-type varieties of tomatoes in unheated greenhouses and the description of promising varieties are given in the territory of Uzbekistan
Authors and Affiliations
S. Ya. Islyamov, Kamalova Nargiza Makhammadovna
Keywords
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- EP ID EP726222
- DOI 10.5281/zenodo.10281537
- Views 60
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